Fire & Roast BBQ The Argentinian Way

Join us on Saturday September 24th from Noon -2:30pm for an exclusive collaboration and cultural BBQ with Chef Germán Lucarelli highlighting traditional BBQing the Argentinian way.  This authentic feast will be served at Wardbrook Farm – a stunning, historical venue in Kennebunk, Maine. This event is strictly limited to and capped at 100 guest only.

Ticket Include:
  • Cocktails reception, Americano Gancia Vermouth served with Traditional Northern beef Empanadas “Saltenas”
  • “la Picada” assorted marinate appetizers, cold cuts, cheese & sausages
  •  Open fired chard grilled Beef, Chicken, Lamb & Pork
  •  “el Dulce de leche” Giant “Alfajor Rogel” filled with Dulce de Leche & merengue
  • Curated Wine Selection Malbec (Mendoza State) & Torrontes (Salta State) grapes

It takes a village…

Meet our generous friends and volunteers whose overwhelming support has made it possible
for our inaugural charity event to give 100% of the proceeds directly to
The Barbara Bush Children’s Hospital of Maine.
My special acknowledgement:
  • Our Meat
  • Our Specialty Foods Perkins a Gordon Food Service Company at
  • Our Wine and
  • Our Liquor
  • Our Flower and Decor
  • Our Event Coordination/Host Kylie Raymond of
  • Our Uniforms
  • Our Logistic by William Dee Installations
  • Our Valet Parking by
  • Our Magnificent Cooks by
Where: Wardbrook Farm – 289 Alewive Road, Kennebunk, Maine 04043

Purchase your tickets to the event at EventBrite — limited to 100 guests only!

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