Join us on Saturday September 16th from Noon -2:30pm for an exclusive collaboration and cultural BBQ with Chef Germán Lucarelli highlighting traditional BBQing the Argentinian way. This authentic feast will be served at Wardbrook Farm – a stunning, historical venue in Kennebunk, Maine. This event is strictly limited to and capped at 100 guest only.
- Cocktails reception, Americano Gancia Vermouth served with Traditional Northern beef Empanadas “Saltenas”.
- “La Picada” assorted marinate appetizers, cold cuts, cheese & sausages.
- Open fired chard grilled Beef, Chicken, Lamb & Pork.
- “El Dulce de Leche” Giant “Alfajor Rogel” filled with Dulce de Leche & merengue.
- Curated Wine Selection Malbec (Mendoza State) & Torrontés (Salta State) grapes.